Lactic acid is used in a variety of food and beverage applications, including as a flavoring agent, preservative, stabilizer, acidified, and chelating agent. It is commonly used in dairy products such as yogurt, cheese, milk, and sour cream, as well as in a variety of fermented foods and alcoholic beverages. In addition, it is used in processed meats, pickles, sauces, and canned fruits, as well as in non-alcoholic beverages such as fruit juices, carbonated drinks, and sports drinks. Lactic acid also provides a tart flavor and helps extend the shelf life of foods. Therefore, lactic acid as a food additive plays a crucial role in the food industry.
Lactic acid is an organic acid found in various food and beverage products, including lactic acid in yogurt, cheese, beer, wine, and pickled vegetables. It is produced naturally by certain bacteria during the fermentation process and can also be added to foods and beverages as a flavor enhancer and preservative. As lactic acid food additive, lactic acid has a sour, tart taste and is used to bring out flavors in food and beverage products. It can also be used to adjust the acidity and pH levels of food and beverage products to enhance the overall flavor and quality.
Lactic acid is a key component in the fermentation process of many foods and beverages, including lactic acid in cheese, yogurt, beer, wine, and pickles. It helps to produce the desired flavor, texture, and aroma in these products. In beer and wine, lactic acid can help to balance out the sweetness of the alcohol and add complexity to the flavor. An example in lactic acid in food industry is that yogurt, cheese, and pickles, lactic acid helps to give the products their tangy, sour flavor.
Our company's lactic acid products stand out for their excellent quality, safety and innovation. Through strict quality control and international certification, Xinhan lactic acid factory ensures that every batch of products meets the highest standards. Our technological innovations and sustainable manufacturing practices not only enhance product performance but also support the industry's environmental goals. Through close cooperation with customers, we have successfully implemented multiple cases of improving product quality and production efficiency, and have won market recognition and trust. As an industry leader, we are committed to providing high-quality customer service to help customers cope with challenges and achieve mutual growth.
We guarantee reliability through:
Purity of lactic acid as a food additive ≥ 80% (customizable concentrations)
GMP-grade fermentation with traceable raw materials
Third-party lab reports (e.g., heavy metal, microbial limits) provided per batch
Absolutely. We offer:
Blending services (e.g., with lactate salts for pH stability)
Technical guidance (dosage, compatibility for dairy/beverages/meat)
Private labeling & bulk packaging (drums/IBCs to reduce costs)
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